
Cooking Techniques
French Vegetable Cooking Techniques: Blanching, Glazing, and Confit at Home
French vegetable cooking: three techniques, one very judgmental carrot.
9 min
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French vegetable cooking: three techniques, one very judgmental carrot.

French cooking turns one pot into three meals’ worth of flavor, if you don’t burn the onions first.

French cooking has a way of making “just dinner” sound suspiciously formal.